Course Library View the full range of courses
Accounting (92 courses)
Employability (845 courses)
Health and Social Care (128 courses)
IT & Software (98 courses)
Language (58 courses)
Management (346 courses)
Personal Development (1316 courses)
Teach & Education (99 courses)
This course is suitable for anyone aspiring to or already working in Cake Frosting and looks at skills needed to improve Cake Frosting. By taking this course you will gain the necessary skills to perform effectively in this field.
The Diploma in Cake Frosting is organised into 1 module and includes everything you need to become successful in this profession.
To make this course more accessible for you, we have designed it for both part-time and full-time students. You can study at your own pace or become an expert in just 6hours!
If you require support, our experienced tutors are always available to help you throughout the comprehensive syllabus of this course and answer all your queries through email.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £9.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £15.99, which will reach your doorsteps by post.
Diploma in Cake Frosting | |||
Frosting Perfection: Insider’s Guide | 00:15:00 | ||
Frosting For Beginners | 00:15:00 | ||
ICING THE CAKE | 00:15:00 | ||
My Personal Favorites | 00:15:00 | ||
Layer Cake Decoration | 00:30:00 | ||
Frosting Recipe Collection | 00:30:00 | ||
Cake Decoration: Writing | 00:15:00 | ||
Advanced Frosting Techniques | 00:30:00 | ||
Frosting Recipes: Advanced Collection | 00:30:00 | ||
Cutting And Wrapping The Board | 00:15:00 | ||
Working With Marzipan | 00:15:00 | ||
Working With Ganache | 00:30:00 | ||
Gum Paste 101 | 00:30:00 | ||
Figure Piping | 00:15:00 | ||
Private Swipe File Of Classic Recipes | 00:30:00 | ||
Conclusion: Final Words | 00:15:00 | ||
Recommended Reading | |||
Recommended Reading : Diploma in Cake Frosting | 00:00:00 | ||
Mock Exam | |||
Mock Exam-Diploma in Cake Frosting | 00:20:00 | ||
Final Exam | |||
Final Exam-Diploma in Cake Frosting | 00:20:00 | ||
Order your Certificates & Transcripts | |||
Order your Certificates & Transcripts | 00:00:00 |
No Reviews found for this course.
Can’t find the anwser you’re looking for ? Reach out to customer support team.
There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
You have the flexibility to access the course at any time that suits your schedule. Our courses are self-paced, allowing you to study at your own pace and convenience.
For this course, you will have access to the course materials for 1 year only. This means you can review the content as often as you like within the year, even after you've completed the course. However, if you buy Lifetime Access for the course, you will be able to access the course for a lifetime.
Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.
We want you to have a positive learning experience. If you're not satisfied with the course, you can request a course transfer or refund within 14 days of the initial purchase.
Our platform provides tracking tools and progress indicators for each course. You can monitor your progress, completed lessons, and assessments through your learner dashboard for the course.
If you encounter technical issues or content-related difficulties with the course, our support team is available to assist you. You can reach out to them for prompt resolution.