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Restaurant And Food Management - Updated Version | |||
An Overview of the Restaurant Industry | 00:21:00 | ||
Choosing Your Restaurant | 00:17:00 | ||
Restaurant Layout Management and Legal Requirements | 00:20:00 | ||
Menu Planning | 00:26:00 | ||
Drinks Management | 00:17:00 | ||
Purchasing, Receiving, Inventory, and Storage | 00:30:00 | ||
Financing Your Business | 00:26:00 | ||
Finding, Recruiting, and Training Employees | 00:26:00 | ||
Running a Safe and Clean Restaurant | 00:27:00 | ||
Handling Service Using Technology | 00:24:00 | ||
Teamwork and Daily Routine of a Restaurant | 00:23:00 | ||
Customer Relations and Marketing Policy | 00:27:00 | ||
Restaurant And Food Management - Old Version | |||
Starting a Restaurant | |||
Are you ready for the challenge? | 00:15:00 | ||
How to decide on a concept | 00:30:00 | ||
Designing your restaurant | 00:15:00 | ||
Friends and family | 00:15:00 | ||
Writing a Business Plan | 00:30:00 | ||
Insurance | 00:15:00 | ||
Restaurant Organizations that you need to check out. | 00:15:00 | ||
What are the best Catering Industry Trade Shows? | 00:15:00 | ||
Managing a Restaurant | |||
Managing Yourself | 00:30:00 | ||
Managing Others | 00:30:00 | ||
Managing Your Money | 00:15:00 | ||
Managing Your Food and Supplies | 00:30:00 | ||
Managing Everything Else | 00:30:00 | ||
Food Business | |||
Food Business Basics | 00:45:00 | ||
Put Together Your Business Concept | 00:10:00 | ||
Identify your Target Market | 00:05:00 | ||
Identify Your Competition | 00:05:00 | ||
Write A Mission Statement | 00:10:00 | ||
Downline Basics | 00:15:00 | ||
Equipment And Supplies | 00:05:00 | ||
Marketing And Quality Control | 00:05:00 | ||
Wrapping Up | 00:02:00 | ||
Starting Food Catering | |||
Where You Work | 00:15:00 | ||
Health and safety | 00:15:00 | ||
Staff, Suppliers and Transport | 00:00:00 | ||
Food Hygiene | 01:00:00 | ||
Rules about Menus | 00:15:00 | ||
Paperwork and Finances | 00:15:00 | ||
Law | 00:15:00 | ||
Mock Exam | |||
Mock Exam – Diploma in Restaurant and Food Management | 00:20:00 | ||
Final Exam | |||
Final Exam- Diploma in Restaurant and Food Management | 00:20:00 | ||
Order your Certificates & Transcripts | |||
Order your Certificates & Transcripts | 00:00:00 |
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There are no specific prerequisites for this course, nor are there any formal entry requirements. All you need is an internet connection, a good understanding of English and a passion for learning for this course.
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Yes, upon successfully completing the course, you will receive a certificate of completion. This certificate can be a valuable addition to your professional portfolio and can be shared on your various social networks.
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Diploma in Restaurant and Food Managent
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