Module 01: Facts about Food Service Business and waiters | |||
Facts about Food Service Business and waiters | 00:15:00 | ||
Module 02: The First Impression You Make | |||
The First Impression You Make | 00:15:00 | ||
Module 03: Calmness & Friendliness | |||
Calmness & Friendliness | 00:30:00 | ||
Module 04: Personal Health and Hygiene | |||
Personal Health and Hygiene | 00:25:00 | ||
Module 05: Sanitary Food Handling | |||
Sanitary Food Handling | 00:25:00 | ||
Module 06: Personal Skills | |||
Personal Skills | 00:20:00 | ||
Module 07: Product Knowledge and Service | |||
Product Knowledge and Service | 00:30:00 | ||
Module 08: Service Sequences | |||
Service Sequences | 00:35:00 | ||
Module 09: Additional Responsibilities Apart from Food Serving | |||
Additional Responsibilities Apart from Food Serving | 00:45:00 | ||
Module 10: Supervisory Responsibilities | |||
Supervisory Responsibilities | 00:40:00 | ||
Module 11: Safety Considerations | |||
Safety Considerations | 00:25:00 |
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